We implement a Food Safety Management System (FMS) according to ISO 22000: 2018 (HA.C.C.P), and we have been certified with IFS Food (Higher level). We also implement a Quality Management System according to ISO 9001:2015. All of our systems are certified by TUV AUSTRIA HELLAS.
We hold HALAL certification from IFANCA, which is particularly important for foreign markets. We are KOSHER certified and Non-GMO Verified as well, for our use of nonGMO materials.
HELIOS Organic pasta range is certified according to the EU regulation by DIO Inspection and Certification Organization of Organic products GR-BIO-01 and meets the requirements of EU-USDA NOP equivalence agreement.
HELIOS Pasta Industry is the first pasta company internationally and the first Greek brand, whose selected products qualified for the Clean Label Project™ Purity Award for their purity from chemicals including heavy metals, pesticide residues and chemical plasticizers by the Clean Label Project™ organization. The Clean Label Project™ Purity Award is a distinction as a result of product tests and evaluation for 400 substances and ingredients that are never listed on a nutrition label. These substances include a number of chemicals dangerous to humans and the environment.
HELIOS Gluten Free product line is registered in Greece to the National Organization of Medicines, is Coeliac UK registered and licensed to use the Crossed Grain symbol.