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*(òstrako): Shell pasta. Ostrako is the Greek word for sea shells. In Greece, there are thousands of empty sea shells in every color and shape imaginable to be found on the beach after winter.
The distinctive concave shape and the ribbed outer back makes HELIOS Ostrako perfect for thick sauces and especially pesto!
100% Durum Wheat Semolina
Cooking time : 11’ – 12’

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